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fregio

PGI BALSAMIC VINEGAR OF MODENA SINCE 1912

This outstanding balsamic vinegar stems from a family’s love for this land and a unique tradition.
Over one hundred years under the sign of authentic passion and traditional quality: the high quality of Monari Federzoni PGI Balsamic Vinegar of Modena.

PRODUCTS

Balsamic Vinegar of Modena since 1912: relentless passion and enduring quality for over 100 years.
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A passion for Balsamic Vinegar! Many interesting ideas and suggestions for a personal and tasty use of our favourite dressing.

gnocchi-di-zucca

Pumpkin gnocchi with Balsamic Vinegar of Modena PGI

Cook the pumpkin in the oven so that it loses some of its liquid. Remove the skin and put the pumpkin in a pan [...]

bocconcini-di-pollo

Chicken Bites with balsamic vinegar of Modena and prosciutto

In a frying pan, gently fry the garlic and the rosemary in 3 spoonfuls of olive oil and 1 of Balsamic Vinegar of Modena [...]

orzo-con-salmone

Barley with salmon, cherry tomatoes, rocket, and balsamic

Boil the barley in plenty of salted water, drain, add two spoonfuls of oil, and let cool. In the meantime, cut the salmon into strips [...]