PGI BALSAMIC VINEGAR OF MODENA SINCE 1912
This outstanding balsamic vinegar stems from a family’s love for this land and a unique tradition.
Over one hundred years under the sign of authentic passion and traditional quality: the high quality of Monari Federzoni PGI Balsamic Vinegar of Modena.
A passion for Balsamic Vinegar! Many interesting ideas and suggestions for a personal and tasty use of our favourite dressing.
Cook the pumpkin in the oven so that it loses some of its liquid. Remove the skin and put the pumpkin in a pan
In a frying pan, gently fry the garlic and the rosemary in 3 spoonfuls of olive oil and 1 of Balsamic Vinegar of Modena
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