Pancakes with vegetable filling in Balsamic Vinegar Sauce PGI

In a mixing bowl whisk together all the ingredients for the pancakes, apart from the milk, until a ...

Crispy aubergine rissoles with Modena Balsamic Vinegar PGI

Cut the aubergine into tiny cubes and mix them with the minced meat, the eggs, the breadcrumbs and ...

Red chicory and fontina cheese parcels with Balsamic Vinegar of Modena PGI

Clean 8 red chicory leaves. Remove the skin from the sausage. Brown the sausage. Leave the sultanas ...

Scallops and wild mushrooms

Clean the scallops, peel out the flesh and discard the shells. Put the scallops in an oven proof ...

Shirmps on Kiwi slices

Bring plenty water to boil in a saucepan and cook the shrimps for a couple of minutes. Drain and ...

Cooked ham strips with Balsamic Vinegar PGI

Add the baby onions, 2 spoons oil, sugar, wine and Balsamic Vinegar of Modena PGI to a ...

Cheese crostini with balsamic Vinegar IGP relish

Shave the cheese. Slice the baguette into rounds and toast it very lightly in a hot oven. Arrange ...

Peperonata with Balsamic Vinegar of Modena PGI

Fry the garlic in the olive oil, crumble the stock cube into the pan and add half the Balsamic ...

Onion crostoni with Balsamic Vinegar of Modena PGI

Thinly slice the onions and marinate in 7 spoonfuls of balsamic vinegar of Modena and 1 glass of ...

Swordfish and carta musica tartines

Mix the cheese with the balsamic vinegar of Modena and add a pinch of salt.
Break the bread into ...

Tuna creme with Balsamic Vinegar of Modena PGI

Drain the tuna and set a quarter of it aside.
Mix the rest of the tuna with the anchovies, lemon ...

Crostini with purée of French beans and pancetta

Gently fry the garlic in the olive oil with the stock and the rosemary. Add the drained beans and ...