Mushrooms with Balsamic Vinegar of Modena IGP

Gently fry the garlic in the oil for a minute or two, without browning.
Add the mushrooms and ...

Balsamic sauce for bollito

Chop the vegetables into small cubes and cook them in the Balsamic Vinegar of Modena PGI. Add salt ...

“VALERIANA” lettuce with Modena Balsamic Vinegar PGI dressing

Clean 260g of "Valeriana" lettuce, place it in a salad boil and add halved cherry ...

Artichoke hearts with Modena Balsamic Vinegar PGI and flakes of parmesan cheese ...

Clean the artichoke hearts and boil them in salted water with the white wine vinegar. Leave to cool ...

Mixed fried vegetables with Balsamic Vinegar of Modena PGI

Blend the flour, egg, cheese, pepper and water. Allow to rest for 20 minutes before adding the ...

Salad of radicchio rosso and pears with herbs

Cut the pear into slices, dress with a spoonful of olive oil and cook in a non-stick frying pan for ...

Warm salad with walnuts

To make the dressing: put the Balsamic Vinegar of Modena PGI in a bowl with a pinch of salt. Add ...

Peperonata with Balsamic Vinegar of Modena PGI

Fry the garlic in the olive oil, crumble the stock cube into the pan and add half the Balsamic ...