Pumpkin gnocchi with Balsamic Vinegar of Modena PGI

Cook the pumpkin in the oven so that it loses some of its liquid. Remove the skin and put the ...

Black risotto with Balsamic vinegar of Modena Monari Federzoni

Brown the half onion, bay leaf and pinch of rosemary in 3 tablespoons of butter.
Add 10oz of rice ...

Traditional “Tortellini” in a parmesan cheese basket with Modena Balsamic ...

Heat a 15cm diameter frying pan and cover the bottom with a handful of the grated Parmesan ...

Risotto with fillet steak and Modena Balsamic Vinegar PGI served in a cabbage ...

Brown the rice in 20g of butter and then pour some of the Balsamic Vinegar of Modena PGI over it. ...

Maccheroni with courgette and Balsamic Vinegar of Modena PGI

Finely chop the onion and fry in the olive oil until soft. Wash the courgettes, slice into fine ...

Crêpes with radicchio rosso

Soften the onion in the butter, add the radicchio and fry for about ten minutes. Add the white ...

Potato soup

Chop the onion, carrot, celery, garlic and herbs (except the bay leaf), add salt and pepper and ...

Tagliatelle with Balsamic Vinegar of Modena PGI

Clean and wash the radicchio, dry thoroughly and slice into thin strips. Chop the pancetta into ...

Risotto with apple, cheese and Balsamic Vinegar of Modena PGI

Chop the onion and brown it in the olive oil with a spoonful of Balsamic Vinegar of Modena ...

Risotto with onion fondue and Balsamic Vinegar of Modena PGI

Finely slice the onions. Melt about 70 g of butter in a pot large enough to hold them and cook the ...