Involtini with anchovy and aubergine

Wash the aubergines and cut into strips ¼ inch thick. Lightly salt the strips and then purge them ...

Chicken breast with tuna sauce

Cook the chicken breasts in hot water for around half an hour.
Remove the chicken breasts, cut ...

Entrecote steack in Modena Balsamic Vinegar PGI

Brown the steaks in a frying pan and then pour over the white wine. Lower the heat and finish ...

Turbot fillets with Norway lobster ragu, sauce and Balsamic Vinegar of Modena ...

Boil the Norway lobster in salted water and remove the meat, keeping the pieces of shell intact for ...

Carpaccio of beef on a bed of radicchio di Treviso with Balsamic Vinegar of ...

Remove the leaves from the radicchio and wash carefully, then drain and chop finely. Arrange on a ...

Pan fried beef tenderloin with sage, pear and pumpkin

Peel and finely slice the onion. Peel the pears and chop into small chunks; chop the pumpkin into ...

Roast pork loin with sausage stuffing

Using a long, sharp-tipped knife with a smooth edge, make a deep slit in the loin of pork. Widen ...

Pork meat burger with Balsamic Vinegar of Modena PGI

Brown the pork loins in a little olive oil, adding a sprig of rosemary, a few sage leaves, salt and ...

Pork shank with Savoy cabbage and Balsamic Vinegar of Modena PGI

Without removing its wrapper, place the shank in boiling water for 5 minutes. Remove the wrapper, ...

Zampone (pig’s trotter) in aromatic sauce

Pour plenty cold water into a large cooking pot. Add the zampone, bring to the boil and cook for ...

Pork and sauerkraut with Balsamic Vinegar of Modena PGI

Brown the pancetta in 2 spoonfuls of olive oil and 1 of Balsamic Vinegar of Modena PGI, then add ...

Tuna tagliata with Balsamic Vinegar of Modena PGI

Season the tuna with pepper and brown in a spoonful oil in a non-stick frying pan for 5 minutes, ...

Carpaccio of pork and pears with Balsamic Vinegar of Modena PGI

Remove the fat from the pork then beat to tenderize. Peel the pear and cut into slices, then ...

Cream of Mantua pumpkin with saffron stockfish

Finely slice the onion and fry it gently in the butter until soft. Tear the anchovy into small ...