The spicy glaze made with Balsamic Vinegar of Modena and chili peppers, recognized for its product innovation.
The tradition of balsamic vinegar meets new flavors and wins a major award. Monari Federzoni’s Hot Glaze took third place at the 2026 Better Future Award in the Product Innovation category, Oils, Vinegars, and Condiments sector.
Organized as part of Marca by BolognaFiere and Gdoweek, the award highlights products that stand out for their innovative features.
Hot Glaze is the result of combining Balsamic Vinegar of Modena with the bold flavor of chili pepper to create a glaze with the perfect balance of sweetness and heat.
Ideal for enhancing hamburgers, grilled meats, pizza, and roasted vegetables, it is a versatile condiment that adds an original touch even to the most everyday recipes.
This award recognizes Monari Federzoni’s ability to innovate in flavor, reinterpreting the Modena balsamic tradition through new creations.