Monari Federzoni Glaze Honored by Châtelaine in 2026

Another international accolade for the Modena Balsamic Vinegar Glaze, which has been selected for the 2026 Palmarès Gourmand by the Canadian magazine Châtelaine.

Monari Federzoni’s Modena Balsamic Vinegar Glaze has been recognized as the Best Balsamic Reduction (Meilleure réduction de balsamique) in the 2026 edition of Châtelaine’s Palmarès Gourmand , the Canadian magazine dedicated to lifestyle, gastronomy, and current events.

This recognition highlights a condiment that combines convenience, versatility, and flavor, making Balsamic Vinegar of Modena the star even in the simplest dishes.

With its balanced texture and characteristic sweet-and-sour flavor, Monari Federzoni Glaze is ideal for pairing with salads, grilled vegetables, and numerous other recipes, adding a touch of creativity to every dish.

Châtelaine’sselection represents an important affirmation of the international appreciation for Monari Federzoni products and for the authenticity of Modena’s culinary tradition.