Walk among our fine wooden barrels, where time stands still and each year adds flavor and character to our vinegar. Discover our 100-plus acres of vineyards, where we lovingly grow the grapes that give life to our products.
Taste our selection of Balsamic Vinegar of Modena PGI, from vibrant to velvety, and discover how each variety tells a different story of our tradition.
A unique moment that will make you understand the mastery of more than a century of family passion through unrepeatable scents, flavors and textures.
At the end of the visit you can buy our products directly from us, with the assurance of taking home the excellence that comes from our lands.
Guided tour of our vineyards, vinegar cellar and tasting
Balsamico e Cucina in the Heart of Modena
In the heart of the Albinelli Market, the Balsamico e Cucina restaurant celebrates Modenese cuisine with balsamic as the protagonist. An authentic setting where tradition and territory meet.
Territorial Cuisine
Our chefs reinterpret Modenese classics by enhancing them with our balsamic vinegars: tortellini, meats, cheeses and desserts tell all the versatility of balsamic.
Bottega
Next to the restaurant, a selection of the best Monari Federzoni products and local excellences: balsamic, preserves and Modenese specialties to take with you.
A complete experience
Between the colors of the market and the aromas of the kitchen, discover how balsamic transforms every dish.
For reservations:
gastronomia@monarifederzoni.com
+39 339 688 6625
Want a complete dining experience?
Also visit our restaurant with store in downtown Modena
At "Balsamic and Cooking" you can taste our balsamics and appreciate them directly in traditional Modenese dishes and new innovative proposals prepared by our Japanese Chef Shota Mitamura.
