Salad, red radicchio and roasted pancetta

25 minutes

4 servings

difficulty Easy

Salad, red radicchio and roasted pancetta

A recipe that combines the crunchiness of red radicchio with the sweetness of apple and the savoriness of bacon, all enhanced by a simple but refined dressing made with extra virgin olive oil and Balsamic Vinegar of Modena IGP ""Gusto Rotondo.""
An easy-to-prepare salad, suitable even for the less experienced in the kitchen, that will win everyone over.

ingredients

200 g Valerian

200 g Red radicchio

1 Carrot

1 Fennel bulb

4 Radishes

Half a red apple

4 thin slices of Pancetta

Monari Federzoni Balsamic Vinegar of Modena Easy Spray

Extra virgin olive oil to taste

Salt to taste

Pepper to taste

directions

Wash all the vegetables well.

Cut the radicchio and combine it with the valerian in a large salad bowl. Also add the carrots, fennel, and radishes and apple, all cut into thin strips.

In a nonstick skillet, brown the bacon until crispy. Drain on paper towels to remove excess oil.

Add the crispy bacon to the salad and dress with extra virgin olive oil, Balsamic Vinegar, salt and pepper to taste. Stir gently to distribute the dressing evenly.